Hello, Bonjour, Ciao, Konnichiwa.. Yes that's just a handful of languages I will adopt on my culinary adventure.
For those of you that don't know me.. I am... Stefan Mason aka BigFoodie123.
No stone will go unturned, no waterhole undrunk and no Iranian Beluga tower to high as I delve face first into what this fine Industry has to offer.So strap in and grab a glass of Bodega Colume and come and enjoy this ride with me.
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